Engineer, trying to kick the habit by doing humanities and science; that doesn't work but I like it. Not a specialist to "follow" for a single subject, but I might know how some things are connected. High Reading-to-TV ratio. Ardent #cyclist (MAMIL).
Open remote profile ↗RE: https://flipboard.social/@newsguyusa/117480197463609816
CGTN: China Global Television Network.
Yes, ironic, indeed.
Kinda ironic these two job listings appear together.
FlipboardSteve Herman (@[email protected])Attached: 1 image
Kinda ironic these two job listings appear together.
This is what you may get when using an 8-bit quant of the Stable Diffusion XL model and prompt "Trump and Barbie in a morras". Use "Trump" alone and the plastics is gone: you'll get gothic horror, Trump style.
Here is the paper. I can see that molecular biology is moving in this direction - ecological systems theory, too.
Yesterday I passed the 28,000 km cycling mark on the 293rd day of this year. In the course of that time I have been breathing about twice as much as a human at rest, *living more* in the most literal sense of the word. That's a fact, not an achievement.
Inspired by "quince cheese" recipes, I made quince preserve or jam from the remaining pulp. It's more like a purée, but I don't care, it tastes good.
This year I opened the last jar of quince jelly prepared by my grandmother: it sat on the shelve for 10 years, and surprisingly it was still delicious, but it was the last one. What to do?
Last weekend, my brother in-law gave me fresh quinces, and I borrowed the more than 50 years old steam juicer ("Tekla").
Yesterday I made quince jelly, a first!
Today I will try to make some kind of quince cheese from the (already prepared) soft parts of the pulp.
