Gazelle horns, or kaab el ghazal, are a classic Moroccan pastry: a paper-thin orange blossom dough wrapped around a soft almond paste scented with cinnamon.
The contrast is the point — delicate shell, tender filling, a generous coating of powdered sugar — and they are traditionally served with mint tea or coffee, especially for celebrations.
https://www.worldfoodwine.com/recipe/gazelle-horns-almond-cookies
World Food and WineGazelle horns (almond cookies)Gazelle horns (kaab el ghazal): delicate Moroccan crescent cookies with an orange-blossom shell around a cinnamon-almond paste.