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Gazelle horns, or kaab el ghazal, are a classic Moroccan pastry: a paper-thin orange blossom dough wrapped around a soft almond paste scented with cinnamon.

The contrast is the point — delicate shell, tender filling, a generous coating of powdered sugar — and they are traditionally served with mint tea or coffee, especially for celebrations.

https://www.worldfoodwine.com/recipe/gazelle-horns-almond-cookies

#food #MoroccanFood #GazelleHorns #Baking

Crescent-shaped gazelle horn almond cookies heavily dusted with powdered sugar on a white floral-rimmed plate against a bright blue background.

World Food and WineGazelle horns (almond cookies)Gazelle horns (kaab el ghazal): delicate Moroccan crescent cookies with an orange-blossom shell around a cinnamon-almond paste.

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E r o q@[email protected]

Oct 20, 2026

I made a bread.

Thanks to whoever it was on here that gave me the recipe. I'm sorry, I couldn't find the post.

Really satisfied with this. First loaf. Dead simple.

https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/

#Baking #Bread #Recipe

RecipeTin EatsWorld's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty breadThis is the most incredible Easy Bread Recipe in the whole world. A simple yeast breadwith phenomenl results - no knead, no stand mixer, ready in 2 hours.

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