#Cooking

And here's a slice of the pie. I soaked raisins for the pie in Calvados and used the leavings to flavor the whipped cream. #cooking #food #foodporn #pie

I found Northern Spy apples at the local farmers market so I made pie. #cooking #food #foodporn #baking #pie

Weekly pancake batch made. Count: 52. (Hm, I should stencil French suits on one side!) Thirty-six will be frozen for kids' breakfasts before school on weekdays.

Estimated total pancakes in the "weekly batch" era over the last six years: over 11,000.

#parenting #cooking

End of the farm share went into Turkish squash soup. #cooking #food #foodporn

Last night's dinner: shrimp scampi over risotto made with lobster broth #cooking #food #foodporn

Costco roast chicken with perseillade, roasted potatoes and ginger carrots. #cooking #food #foodporn

This year I opened the last jar of quince jelly prepared by my grandmother: it sat on the shelve for 10 years, and surprisingly it was still delicious, but it was the last one. What to do?

Last weekend, my brother in-law gave me fresh quinces, and I borrowed the more than 50 years old steam juicer ("Tekla").

Yesterday I made quince jelly, a first!

Today I will try to make some kind of quince cheese from the (already prepared) soft parts of the pulp.

#quince #cooking #nostalgia