I'm the person in the department who makes coffee just because I'm here first in the morning. I found out today that a colleague has been bragging about how good our coffee is to the office, so they wanted to know what I do differently. Is it beans? Is it a press?
We use pre-ground, huge bin Folgers in a regular automatic pot. My secret?
I put an extra scoop of grounds in. When I started, they had some weak coffee. When I took over, I secretly made it stronger.